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Hot Shoestring Potato Salad |
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Hot Shoestring Potato Salad - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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0.5 kg
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Medium Russet Potatoes |
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Onions |
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Cut Into Julienne Strips |
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20 ml
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Rice Wine Vinegar |
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1/2 cup
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Chopped Red Bell Pepper |
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2 tsp
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Hoisin Sauce |
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1/4 cup
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Finely Chopped Green |
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1 tsp
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Sesame Seeds, Toasted |
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| Method: |
Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels.
Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine Potatoes, Bell Pepper & Green Onions in A Medium Bowl. Combine Vinegar & Hoisin Sauce in A Small Bowl. Pour Over Potatomixture, Tossing Gently.
Sprinkle With Sesame Seeds & Serve Immediately. |
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| Rating: 0 |
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