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Chinese
Dip for Deep-Fried Bean Curd
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Dip for Deep-Fried Bean Curd - print recipe
Yield:
4
Ingredients:
20 ml
Soy sauce
20 ml
Peanut butter
40 ml
Peanut oil
1/2 tsp
Hot sauce
1 tsp
Sesame oil
Method:
1. Combine all ingredients, blending well.
2. Serve in a dip dish.
Rating:
0
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