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  Dip for Deep-Fried Bean Curd  
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Dip for Deep-Fried Bean Curd - print recipe
 
   
 
Yield:
Ingredients:
 
20 ml Soy sauce
20 ml Peanut butter
40 ml Peanut oil
1/2 tsp Hot sauce
1 tsp Sesame oil
Method:
1. Combine all ingredients, blending well.

2. Serve in a dip dish.
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