Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Chilean         Tomatican (Tomatoes with Corn)     Convert to US/English units Tomatican (Tomatoes with Corn) - print recipe         Yield: 4  Ingredients:   40 ml (30 ml) olive oil 1 lrg onion, thinly sliced 2   - 4 cloves garlic, finely chopped 3   -4 ripe Roma tomatoes, diced 2 cup (500 ml) fresh or frozen corn kernels     Salt and freshly ground pepper to taste     Chopped parsley for garnish Method: Heat the olive oil in a skillet over moderate heat and saute the onion and garlic until tender but not brown, about 5 minutes. Add the tomatoes and simmer covered for 5 minutes. Add the corn and simmer covered for 3 minutes. Season with salt and pepper and serve garnished with chopped parsley. Serves 4 to 6. Rating:  0  Hits:  456 Rate this recipe: 5 4 3 2 1     More recipes Chilean Black-Eyed Peas and Winter Squash Venison Empanadas Pastel De Choclo (Chilean Corn and Meat Pie) Roasted Chilean Sea Bass with Seared Tomatoes and Leeks Chilean Corn Pie - Pastel De Choclo Beef Pebre Baked Ginger Snap Crusted Chilean Bass with Kiwi Lime Sauce Broiled Sake-Marinated Chilean Sea Bass in Shiso Broth Chilean Squash Chilean Fruit

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