Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Chilean         Steve's Chilean Sea Bass (Wash)     Convert to US/English units Steve's Chilean Sea Bass (Wash) - print recipe         Yield: 2  Ingredients:   300 g Chilean sea bass, fresh 10   Kalamata olives, pitted 60 g Red onions 90 g Fresh tomatoes 60 g Balsamic vinegar 60 g Olive oil 30 g Garlic 30 g Butter     Salt     Pepper 60 g White wine Method: Preheat oven to 375 degrees. Bake sea bass with wine, 1 ounce butter, salt and pepper for 10 minutes. While fish is baking, saute garlic in oil. Add red onions, and olives. After one minute add tomatoes and balsamic vinegar and 1 ounce of butter. Cook until onions are transparent. Remove sea bass from the oven and place on plate. Pour the onion and olive mixture over and enjoy! Rating:  0  Hits:  348 Rate this recipe: 5 4 3 2 1     More recipes Chilean Black-Eyed Peas and Winter Squash Tomatican (Tomatoes with Corn) Pastel De Choclo (Chilean Corn and Meat Pie) Roasted Chilean Sea Bass with Seared Tomatoes and Leeks Chilean Corn Pie - Pastel De Choclo Beef Pebre Baked Ginger Snap Crusted Chilean Bass with Kiwi Lime Sauce Broiled Sake-Marinated Chilean Sea Bass in Shiso Broth Chilean Squash Chilean Fruit

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