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Ethnic Recipes
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Chilean
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Pebre (Chilean Cilantro Salsa) |
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Pebre (Chilean Cilantro Salsa) - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1/3 cup
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minced onions or scallions |
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1/2 cup
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fresh cilantro finely chopped |
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4 med
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tomatoes finely chopped |
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40 ml
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hot sauce (such as Tabasco) |
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(2 Tbl vegetable oil optional) |
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20 ml
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vinegar |
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20 ml
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fresh lemon juice |
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1
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garlic clove minced |
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salt and pepper |
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| Method: |
Mix all of the ingredients together in a medium bowl and refrigerate. (If using onions instead of scallions, you may want to minimize their "bite". Sprinkle them with salt and let sit for a few minutes. Then press them gently in a sieve and rinse well in running water.)
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