Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Chilean         Chilean Corn Pie - Pastel De Choclo     Convert to US/English units Chilean Corn Pie - Pastel De Choclo - print recipe         Yield: 1  Ingredients:   2   onions, diced 1/4 cup vegetable oil 60 ml flour 1 cup boiling water 1   bouillon cube 2 can cream style yellow corn 1   egg, beaten with 1/2 cup light cream 1/2 cup raisins 12   ripe olives 40 ml sugar     Salt and pepper to taste 1 tsp oregano Method: Fry onions in the oil. Add meat and continue cooking until browned. Add bouillon cube dissolved in water. Add raisins and olives and mix well. Remove from heat. Mix corn with milk and egg mixture. Add sugar and stir well. Place meat mixture in a well greased casserole. Cover with corn mixture. Bake at 350 degrees until corn mixture is firm and nicely browned. Add salt, pepper, and oregano. Rating:  4  Hits:  519 Rate this recipe: 5 4 3 2 1     More recipes Chilean Black-Eyed Peas and Winter Squash Venison Empanadas Tomatican (Tomatoes with Corn) Pastel De Choclo (Chilean Corn and Meat Pie) Roasted Chilean Sea Bass with Seared Tomatoes and Leeks Beef Pebre Baked Ginger Snap Crusted Chilean Bass with Kiwi Lime Sauce Broiled Sake-Marinated Chilean Sea Bass in Shiso Broth Chilean Squash Chilean Fruit

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