Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Chilean         Chilean Black-Eyed Peas and Winter Squash     Convert to US/English units Chilean Black-Eyed Peas and Winter Squash - print recipe         Yield: 6  Ingredients:   0.5 kg dried black-eyed peas 1.0 kg winter squash peeled and chunked     (acorn, butternut, etc) 2   onions chopped 5   cloves garlic minced 20 ml dried oregano 20 ml paprika 1 tsp chili powder 1/2 tsp cumin seed 1/2 tsp coriander seed 3   bay leaves 1/4 tsp black peppercorns 1/2   chili pepper fresh, minced 2 lrg tomatoes chopped     Salt 2 cup frozen corn or fresh Method: Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crock pot, and stir to mix well. Cook on low for 8 hours. Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty french bread, or over rice. Rating:  0  Hits:  272 Rate this recipe: 5 4 3 2 1     More recipes Chilean Black-Eyed Peas and Winter Squash Tomatican (Tomatoes with Corn) Pastel De Choclo (Chilean Corn and Meat Pie) Roasted Chilean Sea Bass with Seared Tomatoes and Leeks Chilean Corn Pie - Pastel De Choclo Beef Pebre Baked Ginger Snap Crusted Chilean Bass with Kiwi Lime Sauce Broiled Sake-Marinated Chilean Sea Bass in Shiso Broth Chilean Squash Chilean Fruit

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