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  Caribou Empanadas  
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Caribou Empanadas - print recipe
 
   
 
Yield:
Ingredients:
 
0.5 kg Ground caribou
1/4 cup Butter
2 lrg Onions, chopped
1/2 cup Chopped olives
1/2 cup Chopped celery
2   Jalapeno peppers, chopped
    Salt and pepper to taste
40 ml Vinegar
1 sm Can tomato sauce
40 ml Worcestershire sauce
1   Recipe pie crust pastry
Method:
In a large skillet, melt butter, and brown meat. Add other ingredients and simmer about 20 min. Remove from the stove and chill.



Make your favorite pie pastry, cut in circles about the size of a cup. Place the meat mixture in center and fold over, pricking with fork.



Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes.


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