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Sunny Citrus Chicken |
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Sunny Citrus Chicken - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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40 ml
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butter |
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4
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boned and skinned chicken breasts |
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1/2 cup
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chicken stock |
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1/4 cup
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honey |
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1/4 cup
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orange juice, from frozen concentrate |
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thawed |
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20 ml
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lemon juice |
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20 ml
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cornstarch |
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1 tsp
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curry powder |
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salt and pepper |
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orange slices for garnish, opt. |
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toasted almonds for garnish, opt. |
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| Method: |
In skillet melt butter; brown chicken lightly on both sides; remove and set aside.
Mix together chicken stock, honey, orange juice concentrate and lemon juice; blend in cornstarch and curry powder. Pour into skillet; bring to a boil, stirring as it thickens; season with salt and pepper to taste.
Return chicken to skillet; simmer until cooked through, about 5 minutes (do not overcook). Arrange chicken on platter; spoon sauce over.
Garnish: If desired, garnish with halved orange slices and sprinkle with toasted almond slices.
Makes 4 small or 2 large servings.
Notes: A quick, easy company dish.
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