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Potato Salad |
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Potato Salad - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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4 cup
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Diced cold cooked potatoes |
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1 1/2 cup
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Sliced or diced celery |
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40 ml
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Finely chopped onion |
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40 ml
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Snipped parsley (I don't use) |
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3/4 cup
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Mayonnaise or salad dressing (I use mayonnaise) |
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20 ml
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Vinegar |
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1 tsp
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Prepared mustard |
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2 tsp
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Salt (I don't use) |
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Few grains freshly ground pepper |
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| Method: |
Here is my favorite potato salad recipe, from "The All New Purity Cookbook"
Combine potatoes, celery, onion and parsley in a mixing bowl. Mix remaining ingredients together. Pour over potatoes and toss lightly with 2 forks until well blended. Chill at least 1 hour before serving.
Yield: 6 servings
Note: I also add chopped hard boiled eggs, sliced radishes and chopped dill pickles.
P.S. There is a warning that comes along with this recipe. Warning: Keep potato salad well chilled until serving time. Serious food poisoning can result if potato salad is allowed to stand in a warm place for any length of time.
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