Preheat oven to 375 degrees F. Beat the egg whites. Add slowly the sugar and baking powder, turning slowly with a spatula. Slowly add the maple syrup, turning with a spatula.
Grease a souffle dish with butter. Bake at 375 degrees F. for 30 minutes. Serve immediately.
NOTES:
* A classic souffle, flavored with maple syrup -
This recipe was
Canada. If you cannot get maple syrup, try pancake syrup or some fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.).
Difficulty: easy.
Time: 5 minutes preparation, 30 minutes baking.
Precision: measure carefully.
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