 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Canadian
|
|
| |
|
|
| |
Homemade Ketchup |
|
| |
Convert to US/English units
Homemade Ketchup - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 1 |
| Ingredients: |
| |
|
1 can
|
5 1/2 oz tomato paste |
|
1/4 cup
|
Packed brown sugar |
|
1/4 cup
|
Water |
|
40 ml
|
Cider vinegar |
|
1/4 tsp
|
Dry mustard |
|
1/4 tsp
|
Cinnamon |
|
1 pch
|
Cloves |
|
1 pch
|
Allspice |
|
| Method: |
In jar or bowl, combine all ingredients, mix well. Cover and store in refrigerator for up to 1 month.
Makes about 1 cup.
Compare commercial ketchup 170 mg sodium per tbsp.
|
|
| Rating: 0 |
Hits: 215 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
