Easy Ratatouille - Canadian recipes

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Easy Ratatouille

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Yield:

Ingredients:


1	Eggplant, 1-in cubes
1	Zucchini, 1-in cubes
1	Yellow zucchini, 1-in cubes
2	Red onions, in eighths
1	Green pepper, 1-in cubes
1	Red pepper, 1-in cubes
6	Plum tomatoes, coarse chop
MARINADE
1/2 cup	Olive oil
40 ml	Dijon mustard
1/4 cup	Balsamic vinegar, or red
4	Garlic cloves, chopped
60 ml	Fresh basil, chopped or 3 ts dried
40 ml	Fresh oregano, chopped or 2 ts dried
1/4 tsp	Cayenne, (optional)
	Salt
	Ground pepper to taste
GARNISH
60 ml	Parsley, chopped

Method:

1. Place all vegetables in large bowl

2. Combine marinade ingredients in separate bowl and whisk together. Pour marinade over vegetables tossing vegetables well.

3. Place in roasting pan and roast at 425F(220C) for 45 minutes to 1 hour or until vegetables are browned and tender. Toss everything together to combine flavours.

4. Sprinkle with parsley before serving. Serve with a Portuguese Dao or Bairrada wine, Greek red or an Italian Barbera wine. The classic ratatouille calls for sauteeing each vegetable individually then combining them. By roasting all the vegetables together in the oven, you have an authentic ratatouille without all the work.

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