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Canadian Cheddar Cheese Soup |
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Canadian Cheddar Cheese Soup - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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0.5 kg
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Cheddar, shredded |
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2 cup
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Water |
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1/4 tsp
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Pepper |
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1/8 tsp
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Garlic powder |
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3/4 cup
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Cauliflower, diced, cooked |
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1/2 cup
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Carrots, chopped fine |
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3/4 cup
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Ham, chopped |
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20 ml
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Cornstarch |
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1 tsp
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Salt |
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1 tsp
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Worcestershire |
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160 ml
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Butter |
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1 cup
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Mushrooms, sliced |
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1 cup
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Onion, chopped fine |
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2 cup
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Yogurt or half and half |
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| Method: |
Saute each vegetable separately in 2 T. of butter. Set aside. Mix corn- starch with shredded cheese. Heat water to boiling in a large pot. Add cheese to boiling water gradually, stirring constantly. Add salt, pepper, Worcestershire, and garlic powder. Stir thoroughly.
Warm yogurt by stir- ring in some of the cheese mixture, then add yogurt to the soup. Add sauteed vegetables and heat through slowly.
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