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Canadian Beer Bread |
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Convert to US/English units
Canadian Beer Bread - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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3 cup
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flour |
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20 ml
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baking powder |
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60 ml
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sugar |
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1 tsp
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salt |
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1 bot
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beer, preferably amber and Canadian |
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| Method: |
Preheat oven to 350 degrees Fahrenheit.
Combine the dry ingredients in a bowl. Add the beer and mix thoroughly. Put the dough into a loaf tin and bake at 350 degrees for about 45 minutes.
Yield: 1 loaf
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