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  Apple Pie - a Great Canadian Thanksgiving  
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Apple Pie - a Great Canadian Thanksgiving - print recipe
 
   
 
Yield:
Ingredients:
 
2 1/2 cup flour
1 cup lard
    water
    Filling
    sliced apples
1 cup sugar
1 tsp cinnamon
Method:
Mix together until it forms a fine grain mixture.



Add enough water so it will stick together and roll away from the side of the bowl.



Roll out one piecrust.



Filling:
Put piecrust into pie plate.



Slice apples into pie shell.



Fill pie pan to top with apples.



Mix together 1 cup of sugar and 1 teaspoon of cinnamon and sprinkled over top the apples.



Roll out top piecrust.



Place on top of apples.



Flute edges.



Bake for 1 hour in oven.


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