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Red Curry Cambogee with Meat and Peanuts |
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Red Curry Cambogee with Meat and Peanuts - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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5 cup
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Red Curry Cambogee |
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0.4 kg
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beef -- diced |
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2
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potatoes -- peeled & diced |
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1/2 cup
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peanuts -- chopped |
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2 cup
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bean sprouts |
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| Method: |
Heat the curry sauce and add the meat and potatoes. Simmer for 20 to 30 minutes or until the meat and potatoes are done.
Garnish with the peanuts and serve over the bean sprouts.
NOTES: Heat Scale: Medium
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| Rating: 0 |
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