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Ethnic Recipes
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Burmese
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Kyettha Sikyan Yakyan (Spiced Game Hen Stew) |
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Kyettha Sikyan Yakyan (Spiced Game Hen Stew) - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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20 ml
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Corn OR peanut oil |
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1/8 tsp
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Ground turmeric |
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40 ml
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Thin-sliced onion |
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1/2 tsp
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Chopped fresh ginger |
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1
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Clove garlic, sliced |
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1/2 tsp
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Dried hot red chili flakes |
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1 stalk
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lemongrass, cut into 4-inch pieces and lightly |
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Pounded |
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1
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Cornish game hen, incl. giblets, cut into 8 pieces |
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20 ml
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Fish sauce (nam pya ye) |
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1/2 tsp
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Salt |
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1 cup
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Chicken broth |
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| Method: |
1. Heat the oil in a pan and add the turmeric, onion, ginger, garlic, and chili flakes, and stir fry over moderate heat for 2 minutes. Add the lemongrass and fry for 1 minute more.
2. Add the hen and fry for 4 minutes, stirring constantly.
3. Add the fish sauce, salt, and broth. Bring to a boil, cover the pan, and cook over moderately low heat for 30 minutes. The sauce will reduce and thicken.
Serve warm with rice and salad. |
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