Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Burmese         Burmese Veggies with Hot Peppers     Convert to US/English units Burmese Veggies with Hot Peppers - print recipe         Yield: 2  Ingredients:   60 ml Sunflower oil or vegetable broth 1 1/2 cup Bell peppers, red, sliced 1/2 cup Bell peppers, green, sliced 1 1/2 cup Snow peas 1 1/2 cup Bok choy, sliced 40 ml Leeks, baby, sliced 1 cup Carrots, thinly sliced 1   Garlic clove, sliced 1/8 tsp Chilies, red, fresh, chopped 4 tsp Tamari Method: In a large saucepan or wok, heat the oil over high heat until hot but not smoking. Toss in the vegetables and seasonings and stir-fry for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be crunchy. Remove from the heat and serve with brown rice or Oriental Amaranth with Purple Cabbage. Rating:  0  Hits:  302 Rate this recipe: 5 4 3 2 1     More recipes Kyettha Sikyan Yakyan (Spiced Game Hen Stew) Shredded Crispy Chicken Burmese Spiced Fish in Coconut Sauteed Curried Chicken with Bell Peppers Burmese Dry Chicken Curry Arook Thayin (Chicken Croquettes Burmese Style) Burmese Coconut Chicken with Thai and Opal Basils Butterfish with Lemongrass Burmese-Style Coconut Spiced Fruit Rice Pyi-Gyi Nga Kazun Ywet (Squid and Dandelion s

NAME e-MAIL Berry Berry Smoked Salmon Dip Chunky Beef Posole Chili Homemade Donuts Moroccan Beef Stew with Couscous Spicy Cabbage Salad with Chili-Rubbed Flank Steak Buttercream Icing - Romaine Bubnes Chicken Versuvius Sausage and Pepper Bread Corn and Lentil Soup, Crockpot Citrus Scented Asparagus Ranch Sausage Stars Funnel Cake Honey Dressing for Fresh Fruit

Home | Contact | Terms and Conditions