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Ethnic Recipes
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Burmese
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Burmese-Style Coconut Spiced Fruit Rice |
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Burmese-Style Coconut Spiced Fruit Rice - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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1 tsp
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Vegetable oil |
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1 cup
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Chopped onion |
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1/2 cup
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Water, divided |
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4 cup
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Cooked white rice, unseasoned |
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80 ml
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Grated coconut or: 2 ts Coconut flavoring) |
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3
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Bay leaves |
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1 tsp
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Ground cinnamon |
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1/4 tsp
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Curry powder |
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1/4 tsp
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Ground tumeric |
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1/4 tsp
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Ground cloves |
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Salt and pepper to taste |
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| Method: |
Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown. Add remaining water and all other ingredients; lower heat.
Cover and cook until heated through. Remove bay leaves before serving.
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| Rating: 0 |
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