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Wild Mushroom and Pecorino Tart - Modern British |
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Wild Mushroom and Pecorino Tart - Modern British - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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60 ml
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Olive oil |
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2
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Handfuls mixed wild mushrooms |
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1 lrg
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Clov garlic, finely chopped |
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1/4
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Lemon, zest of |
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40 ml
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Flat parsley, coarsely chopped |
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2 sht
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puff pastry, approximately 15cm by 15cm and rolled out to |
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The thickness of 2 matchsticks |
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75 gm
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Young pecorino cheese, thinly sliced |
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| Method: |
Preheat the oven to 200C.
Heat the olive oil in a frying pan, add the mushrooms, season and saute briskly until cooked.
Stir in the garlic, lemon zest and parsley. Remove from the heat and set aside.
Oil a baking sheet. Place two sheets of pastry on it. Place the mushrooms in a layer in the middle of each sheet. Transfer to the oven and cook for 20-25 minutes, or until golden brown.
Remove from the oven and top with Pecorino and return to the oven for 3-4 minutes. Remove and serve immediately.
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