Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » British         Toulouse Sausages with Baked Beans     Convert to US/English units Toulouse Sausages with Baked Beans - print recipe         Yield: 1  Ingredients:   20 ml Butter 1   Onion, finely chopped 20 ml Tomato puree 2 can Cooked haricot beans, drained 2 can Plum tomatoes, chopped 3   Cloves garlic 100 ml Red wine 8   Toulouse sausages 60 ml Parsley, chopped 80 ml Breadcrumbs, fried in olive oil Method: Melt the butter and fry the onions and tomato puree. Add the next five ingredients and cook for 10-15 minutes. Meanwhile grill the sausages. To serve spoon beans on plate, top with sausages and scatter over the parsley and crumbs. Rating:  0  Hits:  305 Rate this recipe: 5 4 3 2 1     More recipes Christmas Cake (British) Toad-in-the-Hole (Yorkshire Pudding with Sausage Sticky Toffee Puddings with Pecan Toffee Sauce English Toffee Pudding British/Us Equivalents Tart De Brymlent (a Medieval Lenten Tart) Chocolate Boozy Pud Medieval Sowpys Dorry - (British) Broad Bean Soup Luscious Lemon Cake

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