Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » British         Salade Paysanne     Convert to US/English units Salade Paysanne - print recipe         Yield: 4  Ingredients:   2   Eggs, boiled and shelled 4   Anchovy fillets 1   Cupful croutons 20 ml Capers 40 ml Shallots, chopped 1 pkt Flat parsley, picked 1   Frissee lettuce, picked and washed 1   Cooked duck leg 4   Rashers smoked streaky bacon DRESSING 40 ml Dijon mustard 60 ml White wine vinegar 100 ml Vegetable oil Method: Coarsely grate the egg and set aside. Combine all the other ingredients in a salad bowl. Place the mustard and vinegar in a bowl and whisk together with some seasoning and then drizzle in the oil. Add the dressing to the salad and toss well. Divide on to 4 plates and scatter over the eggs. Rating:  0  Hits:  200 Rate this recipe: 5 4 3 2 1     More recipes Christmas Cake (British) Sticky Toffee Puddings with Pecan Toffee Sauce English Toffee Pudding British/Us Equivalents Tart De Brymlent (a Medieval Lenten Tart) Chocolate Boozy Pud Toulouse Sausages with Baked Beans Medieval Sowpys Dorry - (British) Broad Bean Soup Luscious Lemon Cake

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