Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » British         Parma Ham with Pickled Chillies and Caperberries     Convert to US/English units Parma Ham with Pickled Chillies and Caperberries - print recipe         Yield: 1  Ingredients:       Parma Ham 50 gm (2 oz) quince paste, (2 oz) quince paste     Caperberries     Pickled chilli Method: Place 3 to 4 slices of Parma ham on a plate and garnish with the quince paste cut into cubes. Add a few caperberries and a pickled chilli. Rating:  0  Hits:  286 Rate this recipe: 5 4 3 2 1     More recipes Christmas Cake (British) Sticky Toffee Puddings with Pecan Toffee Sauce English Toffee Pudding British/Us Equivalents Tart De Brymlent (a Medieval Lenten Tart) Chocolate Boozy Pud Toulouse Sausages with Baked Beans Medieval Sowpys Dorry - (British) Broad Bean Soup Luscious Lemon Cake

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