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  Loganberry "Mash"  
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Loganberry "Mash" - print recipe
 
   
 
Yield:
Ingredients:
 
250 gm Ripe Loganberries
1 sm Pack meringue, broken
50 ml Creme de casis
250 ml Double cream
Method:
Whip the cream until light and fluffy and fold in the remaining ingredients to give a nice marbled effect.


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