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British
Loganberry "Mash"
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Loganberry "Mash" - print recipe
Yield:
1
Ingredients:
250 gm
Ripe Loganberries
1 sm
Pack meringue, broken
50 ml
Creme de casis
250 ml
Double cream
Method:
Whip the cream until light and fluffy and fold in the remaining ingredients to give a nice marbled effect.
Rating:
0
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235
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