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Creamy Spiced Chicken |
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Convert to US/English units
Creamy Spiced Chicken - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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60 g
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I Can't Believe It's Not Butter or Flora |
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margarine |
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2 sm
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onions peeled and sliced |
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1 lrg
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bay leaf |
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0.8 kg
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skinless chicken cut into chunks |
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1 tsp
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garam masala |
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20 ml
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Worcestershire sauce |
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1
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courgette sliced |
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3/4 cup
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Elmlea Double Cream Substitute |
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| Method: |
Melt the I Can't Believe It's Not Butter or Flora margarine in a heavy based saucepan over a medium heat and saute the onion until soft and golden
Add the bay leaf and chicken and fry until lightly browned.
Add the remaining ingredients (except Elmlea Double) and stir fry to glaze the chicken in the spices and seasoning.
Pour in the Elmlea Double and mix in well. Cover and simmer gently over a low heat for 8-10 minutes or until the chicken is cooked.
Serve with rice and chutney.
Description: "Spicy, creamy, finger lickin' chicken"
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