Take the baguette and rub it with the garlic, then cut it into small cubes and fry them in the olive oil, and then drain them and set aside on a piece of kitchen paper.
Meanwhile, bring a large pan of salted water to the boil. Cook broccoli for about 5 minutes. Drain and discard the water and return the broccoli to the pan and throw in the croutons, shallots, lemon scented olive oil and vinegar and toss as you would a salad.
Transfer to a warmed bowl and serve.
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