Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » British         British/Us Equivalents     Convert to US/English units British/Us Equivalents - print recipe         Yield: 60  Ingredients:   1 cup = 10 fl oz = 1-1/4 c 1 tsp 1-1/4 ts 20 ml 1-1/4 tb 1 cup Imperial, 10 fl oz = 1-1/4 c 30 ml 2 tb     Icing sugar, powdered sugar     Caster Sugar,Superfine sugar     Soft brown sugar,Brown sugar     Muscovado, raw unrefind sugr     Wholemeal flour, Graham flr     Cornflour, Cornstarch     Hartshorn, ammonia (Danish)     Single Cream, Light cream     Double Cream, Heavy Cream     Bicarbonate of soda, Baking Soda     Digestive Biscuits, Graham crackers     Biscuit, Cookie or cracker     Vegetable fat, Crisco     Minced meat, Ground meat     Prawns, Shrimp     Sultanas, White raisins     Spring onion, Green onions     Aubergine, Eggplant     Beetroot, Beet     Courgette, zucchini     Marrow: lg zucchini     Swede, Rutabaga     Porcini: boletus     Mangetout, snow/sugar peas     French bean, Green or string snap bean     Red, green pepper or capsicum, bell pepper     Sweet pepper, Pimento     Vegetable marrow, Summer squash     Papaw, Papaya or Pawpaw     Patna rice, Long grain     Carolina rice, Short grain Method: Demerara: a brown sugar, but each grain is kind of separate. If you have a Carribean store in your neighbourhood, their brown sugar is what you want. But you can substitute light brown sugar for it. Muscvada: Very dark brown sugar (almost black), sticks together in one solid lump and has to be prised apart. The rawest (and tastiest) of all the sugars. Really good for dark cakes and especially Christmas puddings. Brown crystal. Very large variagated brown crystals of sugar, hard and crunchy usually used in coffee. jaggary; barely refined cane sugar. Substitute a "raw" sugar or Mexican piloncillo sugar. Scampi OR Dublin Bay Prawns; Butterfly shrimps or Pacific prawns Rating:  0  Hits:  286 Rate this recipe: 5 4 3 2 1     More recipes Christmas Cake (British) Toad-in-the-Hole (Yorkshire Pudding with Sausage Sticky Toffee Puddings with Pecan Toffee Sauce English Toffee Pudding Tart De Brymlent (a Medieval Lenten Tart) Chocolate Boozy Pud Toulouse Sausages with Baked Beans Medieval Sowpys Dorry - (British) Broad Bean Soup Luscious Lemon Cake

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