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Christmas Cake (British)
Sticky Toffee Puddings with Pecan Toffee Sauce
English Toffee Pudding
British/Us Equivalents
Tart De Brymlent (a Medieval Lenten Tart)
Chocolate Boozy Pud
Toulouse Sausages with Baked Beans
Medieval Sowpys Dorry - (British)
Broad Bean Soup
Luscious Lemon Cake
Grouse and Cranberry Crostini
Broccoli with Shallots and Croutons
Dairy Products - Information
Poached Fillet of Wild Salmon with a Tarragon Glaze
Boysenberry Sauce
Toad-in-the-Hole (Yorkshire Pudding with Sausage
Orange Biscotte
Creamy Spiced Chicken
Parma Ham with Pickled Chillies and Caperberries
Lemon Butter (British)
1854 Pumpkin Soup
Loganberry "Mash"
Lamb's Wool
Rosehip Syrup
Toffee and Banana Crumble with Cadbury Chocolate Sauce
Salade Paysanne
Tagliatelle with Clams
Rum and Raisin Muesli
Eggs in Mourning
Mustard Chicken
Roast Fillet of Hake with Fennel Puree and Thyme and Lemon
Green Lentil Rissoles with Vegan Yogurt Sauce
Beef Steak and Kidney's in Pastry Puff (British)
Summer Tomato Soup
Baked Apple with a Calvados Cooked Cream
Horseradish Sauce/Vinegar. Horseradish Butter. Plus Info:
Bentons's Sauce - a Variation on the Traditional Horserad
Poor Knights - Heirloom Recipe From 1500's Britain )
Wild Mushroom and Pecorino Tart - Modern British
British Clay Bowl Salmon Pie
 
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Hot Gold
Cinnamon Pancake Mix in a Jar
Burbon Baked Beans
Ginger Fig Scones
Inscrutable Quinoa Pilaf
Crustless Pumpkin Pie
Watermelon Mai Tai
Cranberry Orange Chutney
Maerzen Beer
Curried Fish
Saffron Yogurt Dessert
Hamburgers for Grill
Applesauce Brownies