 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Brazilian
|
|
| |
|
|
| |
Veggie Topping |
|
| |
Convert to US/English units
Veggie Topping - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 1 |
| Ingredients: |
| |
|
1 med
|
-large sweet onion-chopped |
|
1/4 cup
|
Or so of Balsamic or red wine vinegar |
|
|
Garlic cloves chopped or garlic powder to taste (we love garlic) |
|
1/2 tsp
|
Fresh basil minced (up to 1) |
|
1 tsp
|
Sugar (can substitute aspartane) (up to 2) |
|
| Method: |
Here is a great recipe that I learned from in-laws from Brazil. It is good on any steamed veggies, and especially enjoyed on Broccoli, asparagus, green beans.
Combine the above.
Mix together and let it sit for a while at room temp. Spoon it onto fresh steamed veggies and enjoy!
|
|
| Rating: 0 |
Hits: 283 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
