Salsa Satanica (Satan's Seafood Sauce- Brazil)

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Yield:

Ingredients:


1/2 cup	Butter
1/2 cup	Ketchup
20 ml	Worcestershire sauce
20 ml	Crushed onion
20 ml	Tarragon vinegar
1/2 tsp	Garlic salt
2 tsp	Bottled hot sauce -OR- Salsa de Habanero
1/4 cup	Brandy

Method:

...A surprisingly spicy sauce that is served in Buenos Aires restaurants and is also called fisherman's sauce. Serve it over any kind of seafood.

Melt the butter in a saucepan. Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce. Simmer for 5 minutes. Add the brandy and simmer 5 more minutes. Remove from heat and cool.

Authors' heat scale: medium

Rating: 0

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