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Ethnic Recipes
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Brazilian
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Salpicao De Galinha ( Brazilian Salad) |
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Salpicao De Galinha ( Brazilian Salad) - print recipe
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| Yield: |
| 1 |
| Ingredients: |
| SALAD |
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2
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Chicken breasts, skinned |
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3 cup
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Chicken stock (up to 4) |
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2
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Carrots |
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1
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Celery rib (up to 2) |
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0.1 kg
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Raisins |
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1 can
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Corn kernels |
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0.1 kg
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Cooked green peas |
| DRESSING |
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1 cup
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Mayonnaise |
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1/4 cup
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Chicken stock |
| TOPPING |
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2 cup
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Straw potatoes |
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| Method: |
1. Cook chicken in stock.
2. Chill
3. Drain chicken, saving 1/4 cup stock
4. Shred chicken
5. Shred carrots
6. Dice celery
7. Stir together the saved stock and mayo to make the dressing
8. Combine all the salad ingrdients but potatoes
9. Add dressing to the salad and stir to combine
10. Just before serving , sprinkle salad with the straw potatoes Miriam Podcameni Posvolsky Rio de Janeiro, Brazil - -
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