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  Quindim  
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Quindim - print recipe
 
   
 
Yield:
10 
Ingredients:
 
8   Egg yolks, (up to 10)
1 cup Grated coconut
1/4 cup Coconut milk
2 1/2 cup Sugar
40 ml Oil for the mold
1 tsp Vanilla
40 ml b butter
Method:
OVEN: 350F



Stir everything and bake in a mold, oiled and sprinkled with sugar, in a waterbed for 25 minutes.


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