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Papo De Anjo ( Angel's Double Chin) |
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Papo De Anjo ( Angel's Double Chin) - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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7
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yolks |
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2
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egg whites |
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20 ml
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flour |
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butter |
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Syrup |
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4 cup
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sugar |
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3 cup
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water |
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1
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orange peel |
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40 ml
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rum |
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| Method: |
Whip egg yolks until lemony colored Add flour and continue whipping 1 minute. Whip whites until they form soft peaks Fold white into yolks Butter 12 muffin tins and pour batter to half full tins Place tins into a pan with water and bake at 350 until firm. Make a light syrup . Let it cool to warm Poke holes in each little cake and drop them into the syrup.
Let stand at least 6 hours before serving Keep them in the syrup in a glass bowl
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