Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Brazilian         First Prize Brazilian Feijoada     Convert to US/English units First Prize Brazilian Feijoada - print recipe         Yield: 1  Ingredients:   0.5 kg Black beans 1   Onion, large chopped 2 slc Bacon, fried 0.5 kg Hot smoked sausage link, cut in 3/4" pieces 1   Tomato, diced Method: Soak beans overnight, rinse. Add onions, bacon and sausage. Saute fresh tomato in drippings and add. Salt to taste, covered for about 5 hours. Serve over cooked rice. Rating:  0  Hits:  192 Rate this recipe: 5 4 3 2 1     More recipes Papo De Anjo ( Angel's Double Chin) Veggie Topping Coxinhas Km Salsa Satanica (Satan's Seafood Sauce- Brazil) Salmon with Brazilian Rub Brazilian Fish and Shrimp Stew Rildo's Brazillian Pudding (Flan) Brazilian Marinated Steaks with Chile Lime Sauce Arroz Brasileiro (Rice with Tomatoes and Onions) Brazil Nut Mousse

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