Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Brazilian         Farofa     Convert to US/English units Farofa - print recipe         Yield: 1  Ingredients:   60 ml Butter 2 1/2 cup Manioc flour     Salt Method: In a large saute pan, over medium heat, melt the butter. Add the flour. Season with salt. Saute until golden, about 3 to 5 minutes. Remove from the heat. This recipe yields 2 1/2 cups. Rating:  0  Hits:  288 Rate this recipe: 5 4 3 2 1     More recipes Papo De Anjo ( Angel's Double Chin) Veggie Topping Coxinhas Km Salsa Satanica (Satan's Seafood Sauce- Brazil) Salmon with Brazilian Rub Brazilian Fish and Shrimp Stew Rildo's Brazillian Pudding (Flan) Brazilian Marinated Steaks with Chile Lime Sauce Arroz Brasileiro (Rice with Tomatoes and Onions) Brazil Nut Mousse

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