 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Brazilian
|
|
| |
|
|
| |
Brazilian Marinated Steaks with Chile Lime Sauce |
|
| |
Convert to US/English units
Brazilian Marinated Steaks with Chile Lime Sauce - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 4 |
| Ingredients: |
| |
|
4
|
sirloin steaks, 1 1/2" thick |
|
1/2 cup
|
freshly-squeezed lime juice |
|
1/3 cup
|
dry red wine |
|
1 sm
|
onion finely chopped |
|
4
|
garlic cloves finely chopped |
|
2 tsp
|
dried oregano |
|
1
|
bay leaf |
|
1 tsp
|
coarse salt |
|
1 tsp
|
freshly-ground black pepper |
| CHILE LIME SAUCE |
|
5
|
malgueta or jalapeno peppers - (to 10) |
|
1 tsp
|
salt |
|
1 sm
|
white onion finely diced |
|
4 lrg
|
garlic cloves chopped |
|
|
Juice of 3 limes |
|
1/2 bn
|
Italian parsely, leaves only chopped |
|
| Method: |
For the Chile Lime Sauce, combine all ingredients in a mini-chopper or blender, and blend or grind until a paste is formed. (
Makes about 1/2 cup)
Place the steaks in a single layer in a large glass or ceramic baking dish. Whisk the remaining ingredients together in a bowl and pour over the steaks, turning to coat evenly. Cover and refrigerate, turning every couple of hours....for about 4 hours.
Preheat the grill. Remove the steaks from the marinade, shaking off any excess, and grill 6 to 8 minutes per side, or until done to taste. Transfer to a platter and let the steaks rest, loosely covered with foil, then serve with the chile lime sauce.
This recipe yields 4 servings.
|
|
| Rating: 0 |
Hits: 310 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
