Mix oil and crushed garlic. In large rondo, heat oil-garlic mixture with butter; saute onion lightly.
Add whole fresh tomatoes and tomato sauce, bring to a boil. Mix in green pepper slices, bay leaves, salt, Tabasco brand Pepper Sauce, oregano, paprika, cumin seed and curry powder. Return to a boil.
Add wine and beer. Reduce heat, simmer about 20 minutes. (Tomatoes should stay whole.)
Grind or puree half of sauce and strain through a china cap. Reserve remaining half of sauce.
This recipe yields 1 gallon.
Yield: 1 gallon
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