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  Belizian Style Habanero Hot Sauce  
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Belizian Style Habanero Hot Sauce - print recipe
 
   
 
Yield:
Ingredients:
 
1 sm Onion, chopped
2   Cloves garlic, chopped
20 ml Vegetable oil
1 cup Carrots, chopped
2 cup Water
3   Habanero chilies (3 or 4), minced
60 ml Fresh lime juice
60 ml White vinegar
1 tsp Salt
Method:
Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal.


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