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Belizian
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Belizian Style Habanero Hot Sauce |
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Belizian Style Habanero Hot Sauce - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 sm
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Onion, chopped |
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2
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Cloves garlic, chopped |
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20 ml
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Vegetable oil |
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1 cup
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Carrots, chopped |
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2 cup
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Water |
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3
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Habanero chilies (3 or 4), minced |
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60 ml
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Fresh lime juice |
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60 ml
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White vinegar |
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1 tsp
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Salt |
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| Method: |
Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal.
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| Rating: 5 |
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