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| Yield: |
| 1 |
| Ingredients: |
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1 sm
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Onion, chopped |
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2 clv
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garlic, chopped |
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20 ml
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Oil |
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1 cup
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Carrot, chopped |
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2 cup
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Water |
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4
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Habanero chiles, minced |
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60 ml
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Lime juice, fresh |
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60 ml
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White vinegar |
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1 tsp
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Salt |
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| Method: |
Saute onions in oil until soft.
Add carrots and water, bring to boil and cook until carrots are soft.
Remove from heat and add habs, lime juice, vinegar and salt.
Puree in processor until smooth.
Jar in sterilized containers.
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| Rating: 0 |
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