 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Belgian
|
|
| |
|
|
| |
Sour Cream Belgian Waffles |
|
| |
Convert to US/English units
Sour Cream Belgian Waffles - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 4 |
| Ingredients: |
| |
|
1 1/2 cup
|
All-purpose flour (or 3/4 cup each all-purpose and whole-what) |
|
40 ml
|
Sugar |
|
20 ml
|
Baking powder |
|
2
|
Eggs (or 1/4 cup egg substitute, such as Egg Beaters, and 2 egg whites) |
|
1 cup
|
Sour cream |
|
1 1/2 tsp
|
Vanilla extract |
|
1 cup
|
Milk |
|
1/4 cup
|
Margarine, melted |
|
| Method: |
Note: The secret to light and crispy Belgian waffles is folding in the egg whites. Throwing them in with the egg yolks will work, but you'll get a heavier waffle.
Separate the eggs and place egg yolks in one bowl, and the whites in another. To the egg yolks, add the sour cream, milk, margarine and vanilla; Mix well. Add the flour, sugar and baking powder; mix well.
With an electric mixer, beat the egg whites until stiff. Fold into the batter with a spoon.
Bake on a hot waffle iron. Serve with maple syrup.
|
|
| Rating: 0 |
Hits: 257 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
