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Belgian
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Belgian Waffles |
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Belgian Waffles - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 pkt
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Active dry yeast |
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2 cup
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Milk, lukewarm, about 115 degrees |
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20 ml
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Sugar |
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4
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Eggs, separated, whites beaten to stiff peaks |
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1 tsp
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Vanilla extract |
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2 1/2 cup
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All purpose flour |
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1/2 tsp
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Salt |
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1/2 cup
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Unsalted butter, melted |
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2 cup
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Strawberries, hulled and halved |
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| Method: |
Prep: 15 min, Cook: 5 min, plus rising time. Sprinkle yeast over warm milk in a large mixing bowl. Stir in sugar and set aside 5 minutes. Beat egg yolks and vanilla in a small bowl. Stir into yeast mixture. Sift flour and salt together in a bowl and stir into liquid ingredients. Stir in melted butter and mix thoroughly. Carefully fold in beaten egg whites. Cover loosely and set aside to let rise in a warm place about 45 minutes, until mixture doubles in volume. Preheat waffle iron. When hot, lightly brush waffle iron surface with oil. Pour 3/4 cup batter per waffle onto hot iron.
Close and bake 4-5 minutes or until iron stops steaming. Open cover and use fork to remove waffle. Continue with remaining batter. Serve immediately with strawberries and desired toppings or keep warm in 200 F oven until ready to serve.
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