Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Belgian         Belgian Waffles     Convert to US/English units Belgian Waffles - print recipe         Yield: 7  Ingredients:   1 3/4 cup all-purpose flour 1/8 tsp salt 1 bot beer 1/4 cup oil 1   egg -- slightly beaten 20 ml lemon peel -- grated 1/2 tsp lemon juice 1/2 tsp vanilla extract Method: [Belgian waffles are a crisp type and are often served for dessert topped with whipped cream & strawberries. They became famous at the Belgian pavilion at the 1962 New York World's Fair.] Mix flour and salt. Add remaining ingredients. Beat just until smooth. Let batter sit 2 hours at room temperature or refrigerate overnight. This makes the waffles more tender. Bake in a waffle iron following manufacturer's directions. Spread the batter thin and bake until crisp and browned. Serve for dessert or breakfast. Yield depends on size of waffle iron. For example, one that makes 7-inch rounds will yield 4 large rounds that separate into 16 sections. Rating:  0  Hits:  270 Rate this recipe: 5 4 3 2 1     More recipes Belgian Rabbit in Wine Belgian Endive with Salmon Dip Belgian Onion Soup Belgian Endive Salad Portobello Mushrooms with Belgian Endive Belgian Cheese Tart Belgian Waffles No Yeast Belgian Waffles Gentse Waterzooi Van Kip Belgian Waffle

NAME e-MAIL Stuffed Peppers Roast Beef Hash Marshmallow Peeps Cupcakes Green Bean-Potato Curry 7-Up Salad (Aka Martian Guts) Mushroom Meatball Stroganoff Strawberry Jewels Carrot-Tofu Quiche Oriental Ramen Stir-Fry Tandoori Style Chicken Breasts with Yogurt-Cilantro Sauce Carrots Marsala Back-of-the-Stove Baked Beans Pastry Pie Crust (Non-Fat) Patty Pan Bread

Home | Contact | Terms and Conditions