Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Belgian         Belgian Endive with Crab     Convert to US/English units Belgian Endive with Crab - print recipe         Yield: 8  Ingredients:   1 pkt cream cheese - (8 oz) 60 ml minced green onions 20 ml lemon juice 20 ml white wine Worcestershire 1/4 tsp freshly-ground white pepper 0.1 kg shelled cooked crab 32   red or white Belgian endive leaves rinsed, crisped     (from about 1 1/4 to 1 1/2 lbs total) Method: Mix cheese with 1 tablespoon onions, lemon juice, Worcestershire, and pepper. Add crab and stir to mix. Mound 2 teaspoons crab filling at stem end of each endive leaf. Garnish with remaining green onions. Set leaves, filling-side up, on a platter. This recipe yields 32 pieces; 8 appetizer servings. Comments: Up to 1 day ahead, assemble appetizers, cover, and chill. Rating:  0  Hits:  676 Rate this recipe: 5 4 3 2 1     More recipes Belgian Rabbit in Wine Belgian Endive with Salmon Dip Belgian Onion Soup Belgian Endive Salad Portobello Mushrooms with Belgian Endive Belgian Cheese Tart Belgian Waffles No Yeast Belgian Waffles Gentse Waterzooi Van Kip Belgian Waffle

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