Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Belgian         Belgian Endive Salad     Convert to US/English units Belgian Endive Salad - print recipe         Yield: 4  Ingredients:   4   Belgian endives 1 bn watercress 0.3 kg Small white mushrooms FRENCH DRESSING 1/4 cup Red wine vinegar 20 ml Sugar 1 1/2 tsp Coleman's dry mustard 1 pch MSG 1 1/2 tsp Freshly ground pepper 20 ml Salt 1/2 tsp Worcestershire sauce 1 1/2 tsp Hungarian paprika 2 tsp Finely grated onion 3/4 cup Salad oil Method: Gently pull out the large outer leaves of the endives and slice the centers on the diagonal. Remove the stems from the watercress. Slice the mushrooms, including the stem pieces, for presentation. Attractively arrange the endive, watercress, and mushrooms on four salad plates. Top with French Dressing and serve. French Dressing: Combine all ingredients well. SCANDIA Rating:  0  Hits:  333 Rate this recipe: 5 4 3 2 1     More recipes Belgian Rabbit in Wine Belgian Endive with Salmon Dip Belgian Onion Soup Belgian Endive Salad Portobello Mushrooms with Belgian Endive Belgian Cheese Tart Belgian Waffles No Yeast Belgian Waffles Gentse Waterzooi Van Kip Belgian Waffle

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