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  Belgian Endive Apple and Almond Salad  
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Belgian Endive Apple and Almond Salad - print recipe
 
   
 
Yield:
Ingredients:
 
2   Tart green apples, peeled,
    Cut into 1/2 inch cubes
3   Belgian endives, thinly
    Sliced crosswise
40 ml Almonds, peeled and shelled
Method:
Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t salt.



(Sorry) Mix apple, endives and almonds together in a bowl. Mix the dressing and pour on salad. Toss thoroughly and serve.



Makes 6 servings.


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