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Belgian
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Belgian Endive Apple and Almond Salad |
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Convert to US/English units
Belgian Endive Apple and Almond Salad - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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2
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Tart green apples, peeled, |
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Cut into 1/2 inch cubes |
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3
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Belgian endives, thinly |
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Sliced crosswise |
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40 ml
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Almonds, peeled and shelled |
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| Method: |
Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t salt.
(Sorry) Mix apple, endives and almonds together in a bowl. Mix the dressing and pour on salad. Toss thoroughly and serve.
Makes 6 servings.
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| Rating: 0 |
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