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Habanero Bahamian Hot Sauce |
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Habanero Bahamian Hot Sauce - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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10
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Habanero peppers |
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3
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Tomatoes |
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2
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Mangoes |
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1 sm
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Papaya |
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1 cup
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Vinegar |
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1/2 tsp
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Salt |
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| Method: |
Here's a recipe for Habanero chilis. It is the November recipe on a chili calendar that I have. I've been meaning to try this one but I've been very busy.
Remove seeds from peppers, tomatoes, mangoes and papaya. Simmer together with remaining ingredients for 1 hour. Cool. Puree in food processor or blender. Flavors mingle and develop when refrigerated for several hours or days before using. Careful! Store in a bottle with a drip or drop dispenser. Serve with a small spoon and a warning: This sauce is very hot!
A few drops add lots of flavor and heat! |
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| Rating: 0 |
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