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Austrian
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Austrian Cream Cheese Brownies |
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Austrian Cream Cheese Brownies - print recipe
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| Yield: |
| 36 |
| Ingredients: |
| CRUST |
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1 1/2 cup
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Flour |
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1 cup
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Sugar, brown |
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1/2 tsp
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Cinnamon |
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2/3 cup
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Butter, softened |
| TOPPING |
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240 g
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Cream cheese, softened |
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3/4 cup
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Sugar |
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40 ml
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Flour |
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2
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Egg |
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180 g
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Chocolate chips, semi-sweet |
| GLAZE |
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180 g
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Chocolate chips, semi-sweet |
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1/2 cup
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Pecans or walnuts, chopped |
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| Method: |
Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove from oven.
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.
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