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Austrian Braid |
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Convert to US/English units
Austrian Braid - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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2 1/2 tsp
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active dry yeast |
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3 cup
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bread flour |
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1/2 tsp
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salt |
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60 ml
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sugar |
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1/4 cup
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unsalted butter cut up |
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3/4 cup
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milk warm |
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1/2 tsp
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vanilla extract |
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1 tsp
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lemon zest |
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1
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egg PLUS |
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1
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egg yolk |
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1
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egg whisked WITH |
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20 ml
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water for glaze |
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| Method: |
I stopped by Barnes and Noble last night and perused a bread machine recipe book called 'Rustic European Breads from your Bread Machine'. The recipes in this book are intended to be made on the dough cycle of the machine, then removed from the pan and shaped, let to rise and baked in the oven.
Form dough into three strips and braid. Let rise 30 min. Bake at 375 deg F for 35-40 min.
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