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  Austria - Viennese Coconut Macaroons  
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Austria - Viennese Coconut Macaroons - print recipe
 
   
 
Yield:
Ingredients:
 
1/3 cup Butter
1/2 cup Sugar
2   Eggs
40 ml Heavy cream
1/2 tsp Vanilla
1/2 cup Flour
80 ml Cornstarch
1/2 tsp Baking powder
1 cup Coconut
6   Vanilla Wafers, crushed
Method:
Cream butter and sugar. Add the well-beaten eggs, cream and vanilla. Sift the dry ingredients, and add to the first mixture. Add the coconut and wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and bake in a moderate oven until brown on top. 8-10 minutes.


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